Toffee Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 cups king arthur unbleached all-purpose flour
1 cup buttermilk
1 egg
1 tsp baking soda
1 tsp vanilla extract
3 chocolate english toffee candy bars (1.4 oz each), chopped
1/4 cup chopped pecans

Directions:

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.98 Kcal (2102 kJ)
Calories from fat	172.25 Kcal
		% Daily Value*
Total Fat	19.14g	29%
Cholesterol	43.7mg	15%
Sodium	202.63mg	8%
Potassium	60.6mg	1%
Total Carbs	83.89g	28%
Sugars	17.96g	72%
Dietary Fiber	6.12g	24%
Protein	6.08g	12%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	363.46 Kcal (1522 kJ)
Calories from fat	124.72 Kcal
		% Daily Value*
Total Fat	13.86g	29%
Cholesterol	31.64mg	15%
Sodium	146.72mg	8%
Potassium	43.87mg	1%
Total Carbs	60.74g	28%
Sugars	13g	72%
Dietary Fiber	4.43g	24%
Protein	4.4g	12%
Vitamin A	0.1mg	2%
Iron	0.2mg	2%
Calcium	37.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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