Directions:
- Preheat oven to 375 degrees.
- Grease and flour a 13 by 9 by 2-inch pan.
- In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well.
- Stir in the vanilla.
- Spread the batter in the prepared pan and bake for 25 to 30 minutes.
- Cool and cut into squares.
- OR one pan of burnt Blondies.
- Prepare the pudding according to the package directions.
- Let cool slightly.
- Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry.
- Spoon the pudding over the blondies.
- Beat the cream with the sugar just until stiff peaks form.
- Spoon the whipped cream onto the completely cooled trifle.
- Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.46 Kcal (1149 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 18% | |
| Sodium | 180.16mg | 8% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 26.24g | 105% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 398.4 Kcal (1668 kJ) | ||
| Calories from fat | 129.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 15% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 18% | |
| Sodium | 261.5mg | 8% | |
| Potassium | 104.62mg | 2% | |
| Total Carbs | 56.59g | 13% | |
| Sugars | 38.09g | 105% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 3.91g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 109.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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