Directions:
- Soak the gelatine in cold water until soft, about 2 minutes.
- Heat half the lemonade until nearly boiling and remove from the heat.
- Lift the gelatine out of the water and stir into the lemonade until dissolved.
- Add the Pimm's, lemon and lime juice and remaining lemonade.
- Pour through a sieve into a bowl and refrigerate until set.
- Lightly whip the cream and stir in the sugar.
- Zest one of the oranges and add the zest to the cream.
- Slice the strawberries and stir half of them through the set jelly.
- To serve, dollop some jelly in a glass and add more strawberries and some orange segmets.
- Finish with a spoonful of orange cream, a bit or mint and a strip of zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 44.54mg | 2% | |
| Potassium | 215.4mg | 5% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 53.64g | 215% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 66mg | 110% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.16 Kcal (604 kJ) | ||
| Calories from fat | 5.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 24.21mg | 2% | |
| Potassium | 117.1mg | 5% | |
| Total Carbs | 31.29g | 19% | |
| Sugars | 29.16g | 215% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 5.39g | 20% | |
| Vitamin C | 35.9mg | 110% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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