Buttermilk Panna Cotta with Minted Citrus Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 1/4 teaspoons plain gelatin |
1 1/2 cups heavy cream |
1/2 cup plus 3 tbsp. sugar |
1/2 cup buttermilk |
1 tablespoon lemon juice |
1 pink grapefruit |
2 oranges |
1 tablespoon sugar |
1 tablespoon minced fresh mint |
Directions:
1. Pour 1/4 cup cold water into a bowl; sprinkle gelatin on top. Let stand 10 minutes. In a pan over medium heat, mix cream and sugar. Cook just until mixture begins to bubble. Add gelatin; stir until dissolved. Stir in buttermilk and lemon juice. Divide custard among 6 6-oz. glasses. Cover with plastic wrap; chill for at least 8 hours.
2. Make salad: Cut off top and bottom of grapefruit. Slice off peel and white pith. Working over a bowl, cut in between membranes to extract segments. Repeat with oranges. Add sugar and mint. Let stand 10 minutes; drain. Uncover panna cotta, top with citrus salad; serve.
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