Combine buttermilk and gelatin in a small bowl; set aside to soften.
Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat.
Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain.
Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours.
To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.75 Kcal (589 kJ)
Calories from fat	67.77 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	19.61mg	7%
Sodium	17mg	1%
Potassium	85.77mg	2%
Total Carbs	12.75g	4%
Sugars	3.21g	13%
Dietary Fiber	0.81g	3%
Protein	5.35g	11%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	8%
Iron	0.5mg	3%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	548.2 Kcal (2295 kJ)
Calories from fat	263.96 Kcal
		% Daily Value*
Total Fat	29.33g	12%
Cholesterol	76.36mg	7%
Sodium	66.21mg	1%
Potassium	334.05mg	2%
Total Carbs	49.65g	4%
Sugars	12.51g	13%
Dietary Fiber	3.16g	3%
Protein	20.84g	11%
Vitamin C	3mg	1%
Vitamin A	1mg	8%
Iron	2mg	3%
Calcium	243.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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