Directions:
- Puree the watermelon chunks in a blender or food processor until smooth; strain the juices from any remaining solids and set aside, discarding the solids.
- Heat 1 cup of heavy cream with the sugar in a saucepan over medium-low heat until warmed. Stir the mint leaves to the warmed cream. Cover the saucepan and remove from heat. Allow the mixture to steep at room temperature for 1 hour. Strain into a bowl; discard the mint leaves.
- Whisk the egg yolks in a bowl until gently beaten. Slowly pour the mint-infused cream into the egg yolks, whisking constantly to prevent cooking the egg; scrape the mixture back into the saucepan and place over medium heat. Stir constantly, scraping the bottom while cooking, until the mixture thickens and coats the spatula; pour the mixture through a strainer into a bowl along with 1 cup heavy cream. Mix the watermelon juice into the cream mixture.
- Pour into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.66 Kcal (4705 kJ) | ||
| Calories from fat | 478.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.2g | 82% | |
|---|---|---|---|
| Cholesterol | 491.76mg | 164% | |
| Sodium | 248.9mg | 10% | |
| Potassium | 2251.18mg | 48% | |
| Total Carbs | 137.42g | 46% | |
| Sugars | 95.76g | 383% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 20g | 40% | |
| Vitamin C | 121.5mg | 202% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 1421.4mg | 7896% | |
| Calcium | 644.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 82% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 164% | |
| Sodium | 22.21mg | 10% | |
| Potassium | 200.89mg | 48% | |
| Total Carbs | 12.26g | 46% | |
| Sugars | 8.55g | 383% | |
| Dietary Fiber | 2.11g | 95% | |
| Protein | 1.78g | 40% | |
| Vitamin C | 10.8mg | 202% | |
| Vitamin A | 1.1mg | 394% | |
| Iron | 126.8mg | 7896% | |
| Calcium | 57.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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