Buttermilk-Oat Pancakes Recipe

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Ingredients:

Serving

3/4 cup buttermilk
1/2 cup old-fashioned oats
1 egg
1/4 cup 2% milk
2 tbsp canola oil
1/2 cup king arthur unbleached all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
strawberry pancake syrup

Directions:

In a large bowl, combine buttermilk and oats; let stand for 5 minutes. Stir in the egg, milk and oil. Combine the flour, sugar, baking powder and baking soda; stir into oat mixture just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is lightly browned. Serve with syrup. Yield: 8 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.02 Kcal (3777 kJ)
Calories from fat	202.55 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	92.56mg	31%
Sodium	465.23mg	19%
Potassium	454.75mg	10%
Total Carbs	147.66g	49%
Sugars	11.82g	47%
Dietary Fiber	5.97g	24%
Protein	22.22g	44%
Iron	3mg	17%
Calcium	293.3mg	29%

Amount Per 100 g
Calories	223.97 Kcal (938 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	35%
Cholesterol	22.98mg	31%
Sodium	115.51mg	19%
Potassium	112.91mg	10%
Total Carbs	36.66g	49%
Sugars	2.93g	47%
Dietary Fiber	1.48g	24%
Protein	5.52g	44%
Iron	0.7mg	17%
Calcium	72.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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