Spiced Apple Upside-Down Cake Recipe

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Spiced Apple Upside-Down Cake
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Ingredients:

Directions:

  1. Drain the apple rings, reserving 1 tablespoon syrup; set apple rings aside. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar and reserved syrup until smooth. Spread evenly in a greased 9-in. round baking pan; sprinkle with almonds. Top with apple rings; set aside.
  2. In a large bowl, beat the egg, milk, vanilla and remaining butter. Combine flour, sugar and baking powder; gradually add to egg mixture until well blended.
  3. Spoon over apple rings. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Serve with whipped cream if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.28 Kcal (2371 kJ)
Calories from fat 141.64 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 59.14mg 20%
Sodium 29.72mg 1%
Potassium 240.31mg 5%
Total Carbs 95.78g 32%
Sugars 29.75g 119%
Dietary Fiber 0.63g 3%
Protein 8.38g 17%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 277.86 Kcal (1163 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 24%
Cholesterol 29.02mg 20%
Sodium 14.58mg 1%
Potassium 117.92mg 5%
Total Carbs 47g 32%
Sugars 14.6g 119%
Dietary Fiber 0.31g 3%
Protein 4.11g 17%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 58.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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