Directions:
- Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
- Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.15 Kcal (905 kJ) | ||
| Calories from fat | 60.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 6% | |
| Sodium | 126.47mg | 5% | |
| Potassium | 616.16mg | 13% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.02 Kcal (436 kJ) | ||
| Calories from fat | 28.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 10% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 6% | |
| Sodium | 60.87mg | 5% | |
| Potassium | 296.53mg | 13% | |
| Total Carbs | 17.11g | 12% | |
| Sugars | 4.01g | 33% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.9mg | 59% | |
| Iron | 0.8mg | 9% | |
| Calcium | 42.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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