Directions:
- Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
- Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.31 Kcal (994 kJ) | ||
| Calories from fat | 81.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 262.56mg | 11% | |
| Potassium | 620.26mg | 13% | |
| Total Carbs | 35.54g | 12% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.7mg | 9% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 14% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 8% | |
| Sodium | 124.02mg | 11% | |
| Potassium | 292.97mg | 13% | |
| Total Carbs | 16.79g | 12% | |
| Sugars | 3.94g | 33% | |
| Dietary Fiber | 2.41g | 20% | |
| Protein | 2.09g | 9% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.9mg | 60% | |
| Iron | 0.8mg | 9% | |
| Calcium | 42.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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