Nutmeg Cake Recipe

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Nutmeg Cake
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Ingredients:

  • 1 1/3 cups sugar
  • 3 eggs
  • 2 cups flour
  • 2 tsp nutmeg
  • 1 dash salt
  • 1 cup buttermilk
  • 6 tbsp butter
  • 1/4 cup cream

Directions:

  1. Preheat oven to 375.
  2. Cream 1/2 cup butter and the sugar. Add eggs one at a time, beating well after each.
  3. Sift together the flour, baking powder, soda, nutmeg and salt; add alternately with buttermilk to the creamed mixture, beating well after each addition.
  4. Pour into greased and floured cake pans (9 inch?). Bake for 25 minutes.
  5. Meanwhile, combine remaining butter, cream and brown sugar in saucepan. Bring to boil. Pour over warm cake layer; top with coconut and chopped nuts if desired. Cool. Turn cooled untopped cake layer onto platter. Top with other cake layer, topping side down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.45 Kcal (1911 kJ)
Calories from fat 202.75 Kcal
% Daily Value*
Total Fat 22.53g 35%
Cholesterol 80.63mg 27%
Sodium 721.55mg 30%
Potassium 185.78mg 4%
Total Carbs 59.79g 20%
Sugars 31.94g 128%
Dietary Fiber 3.09g 12%
Protein 5.68g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 350.86 Kcal (1469 kJ)
Calories from fat 155.85 Kcal
% Daily Value*
Total Fat 17.32g 35%
Cholesterol 61.98mg 27%
Sodium 554.63mg 30%
Potassium 142.8mg 4%
Total Carbs 45.96g 20%
Sugars 24.55g 128%
Dietary Fiber 2.37g 12%
Protein 4.37g 11%
Vitamin A 0.1mg 6%
Iron 1.6mg 12%
Calcium 113.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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