Buttermilk Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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You can easily double this recipe if you're feeding a crowd. Ingredients:
1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks |
coarse salt and ground pepper |
1/4 to 1/2 cup buttermilk |
2 tablespoons butter, cut into small pieces |
snipped chives for garnish, optional |
Directions:
1. Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
2. Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
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