Directions:
- Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
- Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.54 Kcal (865 kJ) | ||
| Calories from fat | 67.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 7% | |
| Sodium | 83.83mg | 3% | |
| Potassium | 870.84mg | 19% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.15 Kcal (377 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 12% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 7% | |
| Sodium | 36.59mg | 3% | |
| Potassium | 380.11mg | 19% | |
| Total Carbs | 13.06g | 10% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 2.5g | 11% | |
| Vitamin C | 7.1mg | 27% | |
| Iron | 0.7mg | 9% | |
| Calcium | 40.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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