Buttermilk Mashed Potatoes |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are Martha Stewart's version and they are so good! Ingredients:
1 1/2 lbs red potatoes, scrubbed |
coarse salt |
ground pepper |
3/4 cup low-fat buttermilk |
2 tablespoons reduced-fat sour cream |
2 tablespoons butter |
Directions:
1. Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
2. Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.
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