Directions:
- Dressing:.
- Put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
- Salad:.
- Boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
- Pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
- Peel potatoes and cut into chunks.
- Put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
- Season to taste with salt and pepper; let stand for a few minutes.
- Pour dressing over potatoes and toss gently.
- Season again if necessary.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.88 Kcal (1331 kJ) | ||
| Calories from fat | 265.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 286.8mg | 12% | |
| Potassium | 221.84mg | 5% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.82 Kcal (1113 kJ) | ||
| Calories from fat | 222.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 45% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 17% | |
| Sodium | 239.83mg | 12% | |
| Potassium | 185.51mg | 5% | |
| Total Carbs | 8.84g | 4% | |
| Sugars | 2.52g | 12% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 2.57g | 6% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 4% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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