Buttermilk Oven-Fried Chicken with Coleslaw Recipe

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Buttermilk Oven-Fried Chicken with Coleslaw
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Ingredients:

Directions:

  1. To prepare coleslaw, combine first 6 ingredients; toss to coat. Cover and chill.
  2. Preheat oven to 425°.
  3. To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat.
  4. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside. Repeat procedure with remaining chicken and flour mixture.
  5. Melt butter in a large ovenproof nonstick skillet over medium-high heat. Add chicken to pan, meat side down; cook 4 minutes or until golden brown. Turn chicken over, and bake at 425° for 32 minutes or until a thermometer registers 165°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.6 Kcal (1125 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 46.19mg 15%
Sodium 700.44mg 29%
Potassium 377.26mg 8%
Total Carbs 29.36g 10%
Sugars 7.86g 31%
Dietary Fiber 3.89g 16%
Protein 11.61g 23%
Vitamin C 34.2mg 57%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 121.1 Kcal (507 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 18%
Cholesterol 20.83mg 15%
Sodium 315.8mg 29%
Potassium 170.09mg 8%
Total Carbs 13.24g 10%
Sugars 3.54g 31%
Dietary Fiber 1.75g 16%
Protein 5.23g 23%
Vitamin C 15.4mg 57%
Iron 0.5mg 6%
Calcium 64.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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