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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It's summer folks & time for slaw! This is a wonderful creamy coleslaw with an enjoyable taste. The initial slating step leaves a crisp cabbage and prevents the dressing from pooling in the bowl. Substituting low-fat or fat-free as desired for the appropriate ingredients will make it more diet friendly if you wish Ingredients:
1 lb cabbage, shredded our chopped |
salt |
1 carrot, peeled & shredded |
1/2 cup buttermilk |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
1 shallot, minced |
2 tablespoons fresh parsley leaves, minced |
1/2 teaspoon cider vinegar |
1/4 teaspoon dijon mustard |
1/2 teaspoon sugar |
1/8 teaspoon black pepper |
Directions:
1. Toss the shredded cabbage with 1 teaspon slat in a colander or strainer and let stand until wilted, at least 1 hour. Rinse the cabbage and pat dry.
2. Combine cabbage and carrot in a large bowl.
3. Stir remaining ingredients well in a small bowl. Pour over wilted cabbage and refrigerate, covered, until ready to serve.
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