Directions:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired.
- Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.06 Kcal (2320 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 25% | |
| Sodium | 196.35mg | 8% | |
| Potassium | 174.29mg | 4% | |
| Total Carbs | 88.48g | 29% | |
| Sugars | 38.56g | 154% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.71 Kcal (1272 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 29% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 25% | |
| Sodium | 107.63mg | 8% | |
| Potassium | 95.54mg | 4% | |
| Total Carbs | 48.5g | 29% | |
| Sugars | 21.14g | 154% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.44g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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