Directions:
- Prepare grill.
- To prepare salsa, combine first 6 ingredients, stirring well with a whisk. Stir in onion, habanero, and tomatillo. Cover and let stand at room temperature 30 minutes.
- To prepare shrimp, peel shrimp, leaving tails intact. Starting at tail end, butterfly each shrimp, cutting to, but not through, underside of shrimp. Combine 1 tablespoon of lime juice, 2 teaspoons oil, garlic, and dash of salt in a large bowl. Add shrimp; toss well. Cover and marinate in refrigerator 10 minutes.
- Place shrimp, cut sides down, on grill rack coated with cooking spray, and grill for 5 minutes or until shrimp is done, turning once. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.09 Kcal (1637 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1411.52mg | 59% | |
| Potassium | 161.11mg | 3% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.25 Kcal (1023 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 37% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 22% | |
| Sodium | 881.54mg | 59% | |
| Potassium | 100.62mg | 3% | |
| Total Carbs | 23.01g | 12% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 5.84g | 19% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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