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Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina Recipe

Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina Recipe

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Bacon-Wrapped Shrimp With Chunky Tomatillo Salsa and Tomato Vina

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Ingredients:

Serving

6 tomatillos, husked, rinsed and cut in chunks
2 avocados, peeled and cut in chunks
2 jalapenos , cut in circles (remove seeds & ribs if you want it milder)
1/2 bunch fresh cilantro, coarsely chopped
1/2 red onion, diced
3 limes , juice of
2 tbsp canola oil
kosher salt & freshly ground black pepper , to taste
1 tomato, halved , seeds squeezed out
1 chipotle chile in adobo (1 pepper from the can)
1 garlic clove
1 lime , zest and juice of
1 tbsp sherry wine vinegar
1 tsp sugar
1/2 tsp sea salt (or kosher)
2 tbsp canola oil
20 large shrimp, peeled and deveined, tails left on (about 2 lb)
10 slices bacon, slices halved
extra virgin olive oil
2 green onions , thinly sliced on the diagonal, for garnish
chopped fresh cilantro, for garnish

Directions:

Tomatillo Salsa:.
For the tomatillo salsa, toss the tomatillos, avocados, jalapenos, cilantro and onion together in a large bowl.
Add the lime juice and canola oil, and turn to coat; season with salt and black pepper.
Turn the mixture over a few times until the avocados are slightly mashed and the salsa is creamy.
Cover and refrigerate while you prepare everything else.
Tomato Vinaigrette:.
Puree the tomato, chipotle, garlic, lime zest, lime juice, sherry vinegar, sugar and salt in a blender until smooth.
Pour in the oil and puree again until emulsified and slightly thickened.
Refrigerate.
Shrimp:.
Wrap each shrimp in a piece of bacon, overlapping the ends so they stick together.
Place a large skillet over medium heat, drizzle with a 1/2 count of oil and heat just to the smoking point.
Lay the shrimp in the pan (do this in batches if the pan is crowded) and saute until the bacon is crisp, tossing so the shrimp cook evenly.
To Serve:.
Spoon a mound of the tomatillo salsa on each plate.
Drizzle a pool of the tomato vinaigrette on another area of the plate and top with 5 shrimp (per plate).
Garnish with the green onion and cilantro leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1329.82 Kcal (5568 kJ)
Calories from fat	908.35 Kcal
		% Daily Value*
Total Fat	100.93g	155%
Cholesterol	178.97mg	60%
Sodium	3478.05mg	145%
Potassium	1105.22mg	24%
Total Carbs	87.63g	29%
Sugars	6.6g	26%
Dietary Fiber	13.62g	54%
Protein	31.15g	62%
Vitamin C	48.2mg	80%
Iron	5mg	28%
Calcium	119.9mg	12%

Amount Per 100 g
Calories	227.77 Kcal (954 kJ)
Calories from fat	155.58 Kcal
		% Daily Value*
Total Fat	17.29g	155%
Cholesterol	30.65mg	60%
Sodium	595.71mg	145%
Potassium	189.3mg	24%
Total Carbs	15.01g	29%
Sugars	1.13g	26%
Dietary Fiber	2.33g	54%
Protein	5.34g	62%
Vitamin C	8.2mg	80%
Iron	0.9mg	28%
Calcium	20.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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