Butterflied Leg of Lamb (Williams-Sonoma) Recipe

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Butterflied Leg of Lamb (Williams-Sonoma)

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Ingredients:

Serving

1/2 cup cider vinegar
1/3 cup sugar
2/3 cup fresh mint leaves, chopped
1 pinch salt
2/3 cup dry red wine
1/3 cup olive oil
2 tbsp shallots, chopped
1 tbsp fresh rosemary, chopped
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp fresh ground pepper
1 (6 -7 lb) leg of lamb , boned , butterflied and trimmed of visible fat

Directions:

For the sauce, combine the vinegar and sugar in a small saucepan and bring to a boil, simmering just until the sugar dissolves.
Remove from the heat and add the mint and salt; set aside to allow the flavors to mellow.
To prepare the lamb, place it in a glass or porcelain dish or enameled baking pan large enough for it to lie flat.
Stir together the wine, oil, shallots, rosemary, garlic, salt and pepper.
Pour over the lamb and marinate for at least 2 hours, or all day if you wish, turning occasionally.
Prepare grill and position rack 4-6 inches from flame.
Remove lamb from the marinade and pat dry with paper towels but reserve marinade.
Place lamb on the rack and grill 35-45 minutes, turning frequently and brushing occasionally with the reserved marinade.
The meat should remain pink inside; make a cut in the thickest part to check.
Remove from the grill and let rest 5 minutes, covered loosely with foil.
Carve across the grain into thin slices and serve with the mint sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.51 Kcal (1455 kJ)
Calories from fat	213.14 Kcal
		% Daily Value*
Total Fat	23.68g	36%
Cholesterol	57.46mg	19%
Sodium	250.96mg	10%
Potassium	336.16mg	7%
Total Carbs	11.31g	4%
Sugars	7.01g	28%
Dietary Fiber	2.85g	11%
Protein	13.8g	28%
Vitamin C	8.6mg	14%
Vitamin A	1.3mg	44%
Iron	160.1mg	890%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	201.53 Kcal (844 kJ)
Calories from fat	123.6 Kcal
		% Daily Value*
Total Fat	13.73g	36%
Cholesterol	33.32mg	19%
Sodium	145.54mg	10%
Potassium	194.94mg	7%
Total Carbs	6.56g	4%
Sugars	4.06g	28%
Dietary Fiber	1.65g	11%
Protein	8g	28%
Vitamin C	5mg	14%
Vitamin A	0.8mg	44%
Iron	92.9mg	890%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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