Directions:
- In a small bowl combine the aioli ingredients. Set aside.
- Coat the lamb on all sides with the oil and season evenly with the salt and pepper. Allow the lamb to stand at room temperature for 15 to 30 minutes before grilling.
- Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F).
- Brush the cooking grates clean. Sear the lamb over direct medium heat, with the lid closed as much as possible, until nicely browned on both sides, 10 to 15 minutes, turning once. Slide the lamb over indirect medium heat and cook, with the lid closed, to your desired doneness, 20 to 30 minutes for medium rare. Remove from the grill and let rest for 5 to 10 minutes.
- Cut the lamb crosswise into 1/4-inch slices. Serve warm with the aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5722.67 Kcal (23960 kJ) | ||
| Calories from fat | 4598.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 510.99g | 786% | |
|---|---|---|---|
| Cholesterol | 967.4mg | 322% | |
| Sodium | 4126.15mg | 172% | |
| Potassium | 4297.51mg | 91% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 256.03g | 512% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 382.5mg | 2125% | |
| Calcium | 844.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 336.08 Kcal (1407 kJ) | ||
| Calories from fat | 270.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 786% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 322% | |
| Sodium | 242.32mg | 172% | |
| Potassium | 252.38mg | 91% | |
| Total Carbs | 0.98g | 6% | |
| Sugars | 0.45g | 30% | |
| Dietary Fiber | 0.37g | 25% | |
| Protein | 15.04g | 512% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.3mg | 177% | |
| Iron | 22.5mg | 2125% | |
| Calcium | 49.6mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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