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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum! Ingredients:
90 g butter |
1 onion, chopped finely |
1 cup long grain rice, washed |
2 1/2 cups chicken stock |
1/2 cup dry white wine |
salt and pepper |
Directions:
1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
2. Add rice and stir for 3 minutes.
3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
5. Season with salt & pepper & serve.
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