Butterball Sausage Rigatoni With Creamy Tomato Sauce Recipe

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Butterball Sausage Rigatoni With Creamy Tomato Sauce
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Ingredients:

Directions:

  1. Prepare sausage links according to package directions. When cool. cut into 1/4 inch slices. Cook rigatoni accordign to package directions.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add galic and onions; cook and stir 3 minutes. Stir in tomatoes in their juice; bring to a boil. Reduce heat; simmer uncovered 20 minutes or until thickened.
  3. Slowly add cream; heat 5 minutes. Stir in basil, cooked pasta and sausage. Sprinkle with Parmesan cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.09 Kcal (494 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 19.58mg 7%
Sodium 140.88mg 6%
Potassium 68.09mg 1%
Total Carbs 14.54g 5%
Sugars 1.39g 6%
Dietary Fiber 1.19g 5%
Protein 4.87g 10%
Vitamin C 4.1mg 7%
Iron 10mg 56%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 140.9 Kcal (590 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 12%
Cholesterol 23.36mg 7%
Sodium 168.1mg 6%
Potassium 81.25mg 1%
Total Carbs 17.35g 5%
Sugars 1.66g 6%
Dietary Fiber 1.42g 5%
Protein 5.81g 10%
Vitamin C 4.9mg 7%
Iron 11.9mg 56%
Calcium 87.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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