Directions:
- Pre-heat oven to 375 degrees.
- Cook pasta according to directions, drain.
- In large skillet, melt butter, then add chopped onion and cook, over medium heat, until softened. Stir in peas, tomatoes and cream. Let simmer for a couple of minutes, adding salt and pepper to your taste.
- Add drained pasta to the skillet and mix well with ingredients. Stir in mozarella cheese and half of the parmesan cheese. Mix well.
- Pour into a casserole dish and sprinke remaining parmesan cheese on top.
- Bake for 40 minutes, covering with foil if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.23 Kcal (1412 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 53.21mg | 18% | |
| Sodium | 606.1mg | 25% | |
| Potassium | 501.53mg | 11% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 14.8mg | 82% | |
| Calcium | 709.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 22% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 18% | |
| Sodium | 186.03mg | 25% | |
| Potassium | 153.94mg | 11% | |
| Total Carbs | 10.66g | 12% | |
| Sugars | 2.6g | 34% | |
| Dietary Fiber | 1.99g | 26% | |
| Protein | 8.97g | 58% | |
| Vitamin C | 12mg | 65% | |
| Iron | 4.6mg | 82% | |
| Calcium | 217.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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