Directions:
- Preheat the oven to 375º.
- Grease a 10-inch springform pan or 4-quart ovenproof bowl.
- Line the bottom and sides of the pan with bread slices, fitting them tightly; reserve several bread slices for the top.
- In a large pot of boiling, salted water, cook the pasta until al dente.
- Meanwhile, in a large skillet, melt 2 tablespoons butter over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the peas and cook for 1 minute.
- Stir in the tomatoes and heavy cream, mixing until combined, and bring to a simmer.
- Set aside 1 cup of the sauce.
- Drain the pasta, add to the sauce in the skillet and toss to coat.
- Stir in the mozzarella and half of the parmesan.
- Season with salt.
- Pour the pasta into the bread-lined pan, pressing down with a wooden spoon.
- Cover with the remaining bread slices. Sprinkle the remaining parmesan on top and dot with the remaining 2 tablespoons butter.
- Bake the pasta until golden and crusty, about 40 minutes (loosely cover with foil if necessary to prevent overbrowning).
- Let cool for about 30 minutes, then unmold and slice.
- Serve with the reserved tomato sauce and extra parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.32 Kcal (860 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 489.99mg | 20% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 520.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 176.26 Kcal (738 kJ) | ||
| Calories from fat | 86.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 17% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 13% | |
| Sodium | 420.64mg | 20% | |
| Potassium | 71.04mg | 2% | |
| Total Carbs | 13.46g | 5% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 16.36g | 38% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 8.3mg | 54% | |
| Calcium | 446.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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