Butterball Sausage Rigatoni With Creamy Tomato Sauce |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Butterball's version of this Italian favorite. Uses Turkey Sausage. Ingredients:
1 (16 ounce) package hot italian turkey sausage |
8 ounces rigatoni pasta, uncooked (about 2 cups) |
1 tablespoon olive oil |
1/2 cup onion, chopped |
1 garlic clove, minced |
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained |
1/2 cup heavy whipping cream |
1/4 cup fresh basil, chopped |
1 ounce parmesan cheese, shredded (1/4 cup) |
Directions:
1. Prepare sausage links according to package directions. When cool. cut into 1/4 inch slices. Cook rigatoni accordign to package directions.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add galic and onions; cook and stir 3 minutes. Stir in tomatoes in their juice; bring to a boil. Reduce heat; simmer uncovered 20 minutes or until thickened.
3. Slowly add cream; heat 5 minutes. Stir in basil, cooked pasta and sausage. Sprinkle with Parmesan cheese before serving.
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