Directions:
- In a small bowl, stir together crushed cookies and melted butter until well combined.
- Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
- In a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch.
- Beat with an electric mixer until smooth.
- Add eggs and egg yolk, one at a time, beating well after each addition.
- Beat in rum and vanilla.
- Pour the cream cheese mixture over the crust.
- Bake in a preheated 350° oven for 15 minutes.
- Decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
- Remove the cake from the oven and run a knife around the inside edge of the pan.
- Chill, uncovered, overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.27 Kcal (1894 kJ) | ||
| Calories from fat | 299.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 156.24mg | 52% | |
| Sodium | 276.98mg | 12% | |
| Potassium | 128.96mg | 3% | |
| Total Carbs | 32g | 11% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 365.22 Kcal (1529 kJ) | ||
| Calories from fat | 241.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 51% | |
|---|---|---|---|
| Cholesterol | 126.17mg | 52% | |
| Sodium | 223.66mg | 12% | |
| Potassium | 104.14mg | 3% | |
| Total Carbs | 25.84g | 11% | |
| Sugars | 19.44g | 96% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.17g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 65.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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