Directions:
- In a large saucepan, saute corn in butter until tender. Reduce heat. Add cream and milk; heat until bubbles form around sides of pan. Cool slightly. Transfer to a blender; cover and process until smooth. Strain and discard corn pulp. Return to pan.
- In a small bowl, whisk egg yolks and 1-1/4 cups sugar. Stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in vanilla.
- Transfer to six 6-oz. ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 40-45 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
- If using a creme brulee torch, sprinkle custards with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately.
- If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
- Garnish servings with raspberries and mint leaves. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.87 Kcal (2503 kJ) | ||
| Calories from fat | 347.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.63g | 59% | |
|---|---|---|---|
| Cholesterol | 330.18mg | 110% | |
| Sodium | 496mg | 21% | |
| Potassium | 277.87mg | 6% | |
| Total Carbs | 47.74g | 16% | |
| Sugars | 32.43g | 130% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 237.69 Kcal (995 kJ) | ||
| Calories from fat | 138.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 59% | |
|---|---|---|---|
| Cholesterol | 131.27mg | 110% | |
| Sodium | 197.19mg | 21% | |
| Potassium | 110.47mg | 6% | |
| Total Carbs | 18.98g | 16% | |
| Sugars | 12.89g | 130% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 5.89g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 62.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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