Butterscotch Pudding with Bourbon-Brown Sugar Meringue Recipe

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Butterscotch Pudding with Bourbon-Brown Sugar Meringue
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Ingredients
15
Count
Nutrition
435
Calories
Total time
52
Minutes
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Ingredients:

  • 1/4 cup butter
  • 3/4 cup firmly packed light brown sugar
  • 2 to 3 tbsp molasses
  • 2 1/4 cups milk, divided
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/2 cup firmly packed light brown sugar
  • 1 tbsp bourbon
  • 2 tbsp water

Directions:

  1. Combine butter, 3/4 cup brown sugar, and molasses in a medium saucepan. Cook over medium heat, stirring constantly, 5 minutes or until sugar dissolves.
  2. Combine 1 3/4 cups milk and whipping cream in a separate saucepan. Split vanilla bean lengthwise. Scrape seeds from vanilla bean into saucepan; stir in bean pod. Bring just to a simmer over medium heat. Remove and discard vanilla bean pod. Slowly whisk milk mixture into sugar mixture.
  3. Whisk together egg yolks, remaining 1/2 cup milk, cornstarch, vanilla, and salt in a small bowl. Gradually stir about one-fourth of hot mixture into yolk mixture; add yolk mixture to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 20 minutes or until thickened. Remove from heat; pour into a 1-quart baking dish. Place plastic wrap directly on surface of pudding; chill at least 8 hours.
  4. Combine 1/2 cup brown sugar, bourbon, and water in a small saucepan. Cook over medium-low heat 7 minutes or until a candy thermometer reaches 235°.
  5. Meanwhile, beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Gradually drizzle in hot brown sugar syrup, beating at high speed 2 minutes or until thick and glossy. Mound meringue over chilled pudding, forming peaks with the back of a spoon. Broil 8 inches from heat 2 minutes or until meringue is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.68 Kcal (1820 kJ)
Calories from fat 155.35 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 131.41mg 44%
Sodium 220.48mg 9%
Potassium 456mg 10%
Total Carbs 62.3g 21%
Sugars 57.3g 229%
Dietary Fiber 0.04g 0%
Protein 7.93g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 189.5 Kcal (793 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 27%
Cholesterol 57.29mg 44%
Sodium 96.12mg 9%
Potassium 198.79mg 10%
Total Carbs 27.16g 21%
Sugars 24.98g 229%
Dietary Fiber 0.02g 0%
Protein 3.46g 16%
Vitamin C 0.1mg 0%
Iron 0.6mg 8%
Calcium 87.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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