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Prep Time: 60 Minutes Cook Time: 1 Minutes |
Ready In: 61 Minutes Servings: 12 |
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'Cheesecake Extraordinaire' Ingredients:
11 vanilla sandwich cream cookies, crushed |
3 tablespoons butter or 3 tablespoons margarine, melted |
24 ounces cream cheese |
2/3 cup dark brown sugar |
1/4 cup dark corn syrup |
6 tablespoons butter or 6 tablespoons margarine, melted |
1/4 cup whipping cream |
5 teaspoons cornstarch |
4 eggs |
1 egg yolk |
1 tablespoon dark rum |
2 teaspoons vanilla extract |
Directions:
1. In a small bowl, stir together crushed cookies and melted butter until well combined.
2. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
3. In a large bowl, combine cream cheese, brown sugar, corn syrup, butter, whipping cream, and cornstarch.
4. Beat with an electric mixer until smooth.
5. Add eggs and egg yolk, one at a time, beating well after each addition.
6. Beat in rum and vanilla.
7. Pour the cream cheese mixture over the crust.
8. Bake in a preheated 350° oven for 15 minutes.
9. Decrease temperature to 200° and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
10. Remove the cake from the oven and run a knife around the inside edge of the pan.
11. Chill, uncovered, overnight.
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