Directions:
- Mix in order.
- Chill dough in fridge for about half an hour, as they roll out easier that way.
- Roll out and cut cookies in circles.
- Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
- Bake about 15 minutes in a 350° oven until golden brown.
- Yields about 24 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.87 Kcal (1498 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 841.54mg | 35% | |
| Potassium | 83.33mg | 2% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.32g | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 436.43 Kcal (1827 kJ) | ||
| Calories from fat | 196.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 27% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 6% | |
| Sodium | 1026.26mg | 35% | |
| Potassium | 101.63mg | 2% | |
| Total Carbs | 56.39g | 15% | |
| Sugars | 20.84g | 68% | |
| Dietary Fiber | 3.93g | 13% | |
| Protein | 5.26g | 9% | |
| Iron | 2.5mg | 11% | |
| Calcium | 122.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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