Directions:
- Combine 2 cups flour, butter, 1/2 cup sugar and cornstarch with a pastry blender or 2 forks until mixture resembles fine crumbs. Press mixture evenly into an ungreased jelly-roll pan; bake at 350° for 18 minutes.
- Beat eggs, brown sugar, remaining 1/4 cup flour, baking powder and vanilla at medium speed with an electric mixer until well blended; stir in walnuts and coconut. Spread on top of crust.
- Bake at 350° for 10 minutes. Let cool in pan on a wire rack; spread with Cream Cheese Topping and bake 30 more minutes or until set. Cut into bars.
- Cream Cheese Topping:Beat first 3 ingredients at medium speed with an electric mixer until creamy; gradually add sugar, beating until blended. Makes 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1255.94 Kcal (5258 kJ) | ||
| Calories from fat | 813.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.39g | 139% | |
|---|---|---|---|
| Cholesterol | 354.5mg | 118% | |
| Sodium | 140.3mg | 6% | |
| Potassium | 431.55mg | 9% | |
| Total Carbs | 94.61g | 32% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.3mg | 13% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 458.98 Kcal (1922 kJ) | ||
| Calories from fat | 297.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 139% | |
|---|---|---|---|
| Cholesterol | 129.55mg | 118% | |
| Sodium | 51.27mg | 6% | |
| Potassium | 157.71mg | 9% | |
| Total Carbs | 34.58g | 32% | |
| Sugars | 6.74g | 74% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 6.73g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.8mg | 13% | |
| Calcium | 38mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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