Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4040.23 Kcal (16916 kJ) | ||
| Calories from fat | 2607.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.72g | 446% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 1164.35mg | 49% | |
| Potassium | 1642.79mg | 35% | |
| Total Carbs | 360.7g | 120% | |
| Sugars | 289.16g | 1157% | |
| Dietary Fiber | 27.84g | 111% | |
| Protein | 49.64g | 99% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.7mg | 70% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 439.47 Kcal (1840 kJ) | ||
| Calories from fat | 283.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 446% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 204% | |
| Sodium | 126.65mg | 49% | |
| Potassium | 178.69mg | 35% | |
| Total Carbs | 39.23g | 120% | |
| Sugars | 31.45g | 1157% | |
| Dietary Fiber | 3.03g | 111% | |
| Protein | 5.4g | 99% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 70% | |
| Calcium | 35.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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