Directions:
- Combine flour, salt and baking soda and mix well. Set aside.
- Cream the butter, sugar and brown sugar. Then blend in the eggs, water, and vanilla. Beat well.
- Add the dry ingredients and mix well. Cover and chill at least 2 hours.
- Form cookies by enclosing each mint wafer with dough in a round shape. Put a pecan half on each cookie and bake at 375 degrees for 10-12 minutes.
- I forget how many this recipe makes, so I am guessing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.48 Kcal (1149 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 630.68mg | 26% | |
| Potassium | 60.56mg | 1% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.52g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 423.51 Kcal (1773 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 22% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 14% | |
| Sodium | 973.12mg | 26% | |
| Potassium | 93.44mg | 1% | |
| Total Carbs | 52.18g | 11% | |
| Sugars | 17.35g | 45% | |
| Dietary Fiber | 3.83g | 10% | |
| Protein | 5.44g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 9% | |
| Calcium | 117.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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