Butter Lettuce and Fresh Herbs with Maytag Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 15 minutes. Ingredients:
1/2 cup pear vinegar or other fruit vinegar |
1 tablespoon finely minced shallot |
1 tablespoon whole-grain mustard |
1/2 cup extra-virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 heads butter lettuce |
1/4 cup maytag blue cheese, crumbled |
4 shallots, finely diced |
1 bunch tarragon |
1 bunch chervil |
Directions:
1. To make the dressing, combine the first 3 ingredients (through mustard) in a blender. Slowly add the oil in a thin stream; blend. Season with salt and pepper; set aside.
2. Wash lettuce, and separate leaves. For each serving, toss 5 large leaves in 2 tablespoons dressing. Place leaves on plate, stacking them largest to smallest. Top with 1 tablespoon blue cheese, 1 tablespoon diced shallot, and 1 teaspoon each tarragon and chervil leaves.
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