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Butter Lettuce Salad with Walnuts and Grapes Recipe

Butter Lettuce Salad with Walnuts and Grapes Recipe

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Butter Lettuce Salad with Walnuts and Grapes

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Ingredients

Count

Nutrition

2779

Calories

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Ingredients:

Serving

3 cups walnut halves (9 oz.)
1/3 cup plus 1 tbsp walnut oil
2 tbsp sugar
about 1 tsp salt
1/4 cup champagne vinegar
1/4 cup minced shallots
2 tbsp dijon mustard
about 1/4 tsp fresh-ground pepper
1 lb butter lettuce, rinsed , crisped , and torn into bite-size pieces
3 cups rinsed and stemmed red seedless grapes, halved
1 cup finely slive red red onion, rinsed and drained
1/4 cup chopped fresh tarragon

Directions:

In a 10- by 15-inch baking pan, mix walnuts with 1 tablespoon oil, the sugar, and 1/2 teaspoon salt; spread level. Bake in a 350° oven, stirring occasionally, until nuts are golden brown, about 15 minutes. Let cool.
In a large bowl, mix vinegar, shallots, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slowly whisk in 1/3 cup oil until vinaigrette is emulsified. Add lettuce, grapes, red onion, tarragon, and sugared walnuts; mix gently to coat, adding more salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2779.44 Kcal (11637 kJ)
Calories from fat	2017.8 Kcal
		% Daily Value*
Total Fat	224.2g	345%
Sodium	2715.56mg	113%
Potassium	3835.65mg	82%
Total Carbs	157.78g	53%
Sugars	98.92g	396%
Dietary Fiber	30.61g	122%
Protein	75.35g	151%
Vitamin C	39.9mg	66%
Vitamin A	18.1mg	605%
Iron	645.9mg	3588%
Calcium	612mg	61%

Amount Per 100 g
Calories	186.98 Kcal (783 kJ)
Calories from fat	135.74 Kcal
		% Daily Value*
Total Fat	15.08g	345%
Sodium	182.68mg	113%
Potassium	258.03mg	82%
Total Carbs	10.61g	53%
Sugars	6.65g	396%
Dietary Fiber	2.06g	122%
Protein	5.07g	151%
Vitamin C	2.7mg	66%
Vitamin A	1.2mg	605%
Iron	43.5mg	3588%
Calcium	41.2mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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