Directions:
- Melt butter in a medium skillet.
- Add everything except cheese and cook until garlic is tender, about 4 minutes.
- Combine hot pasta, toss with cheese and serve.
- Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.23 Kcal (1014 kJ) | ||
| Calories from fat | 223.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 38% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 22% | |
| Sodium | 101.73mg | 4% | |
| Potassium | 69.84mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 442.91 Kcal (1854 kJ) | ||
| Calories from fat | 409.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.49g | 38% | |
|---|---|---|---|
| Cholesterol | 121.61mg | 22% | |
| Sodium | 186.01mg | 4% | |
| Potassium | 127.7mg | 1% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.66g | 6% | |
| Vitamin C | 5.9mg | 5% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 169.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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