Butter Ginger Sauce for Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup butter |
3 tablespoons fresh ginger, grated |
4 cloves garlic, finely chopped |
1/2 teaspoon hot red pepper flakes |
1 teaspoon dried basil |
4 whole green onions, finely chopped |
fresh black pepper |
1/4 cup parmesan cheese, fresh grated |
Directions:
1. Melt butter in a medium skillet.
2. Add everything except cheese and cook until garlic is tender, about 4 minutes.
3. Combine hot pasta, toss with cheese and serve.
4. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.
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