Directions:
- In a bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes. Add milk, butter, egg, salt, cardamom, 2-1/4 cups flour and remaining sugar. Beat until smooth. Stir in fruit, raisins and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down; shape into two loaves; place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans and cool on wire racks.
- For frosting, combine sugar, butter and milk until smooth; spread over loaves. Decorate with cherries. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 89.96mg | 4% | |
| Potassium | 55.55mg | 1% | |
| Total Carbs | 85.76g | 29% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.94 Kcal (1084 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 6% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 5% | |
| Sodium | 55.92mg | 4% | |
| Potassium | 34.53mg | 1% | |
| Total Carbs | 53.31g | 29% | |
| Sugars | 11.28g | 73% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 4.16g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond Apricot Logs
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Old-Fashioned Stollen
Active dry yeast, Sugar, divided and 15 more.. -
Bubble Bread Wreath
Active dry yeast, Sugar, divided and 12 more.. -
Sticky Cinnamon Rolls
Active dry yeast, Sugar, divided and 15 more.. -
Glazed Poppy Seed Doughnuts
Active dry yeast, Sugar, divided and 17 more.. -
Fruit and Streusel Coffee Cakes
Active dry yeast, Sugar, divided and 12 more.. -
Majestic Cinnamon Rolls
Active dry yeast, Sugar, Warm water (110o to 115o) and 13 more.. -
Pistachio Ring
Active dry yeast, Sugar, divided and 10 more.. -
Penny Buns
Active dry yeast, White sugar, Water and 11 more.. -
Poppy Seed Cheese Bread
Active dry yeast, Sugar, Warm water (110o to 115o) and 10 more.. -
Christmas Cutouts
Butter, softened, Sugar, Egg, Vanilla extract and 10 more.. -
Pineapple Bundt Cake
Butter, softened, Sugar, Eggs, lightly beaten, Egg whites and 8 more.. -
Santa and Elf Christmas Cookies
Butter, softened, Sugar, Egg, Vanilla extract and 12 more.. -
Love Knots
Active dry yeast, Sugar, divided and 9 more.. -
Golden Knots
Active dry yeast, Sugar, divided and 7 more.. -
Orange Macadamia Nut Cookies
Butter, softened, Sugar, Egg yolk, Orange juice and 9 more.. -
Whole Wheat English Muffins
Active dry yeast, Sugar, divided and 7 more..
Also Try
-
-
Julekage (Danish Christmas Fruit Loaf)
All-purpose flour, divided, Granulated sugar, divided and 22 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
