Directions:
- In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
- For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.12 Kcal (1696 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 110.84mg | 5% | |
| Potassium | 40.8mg | 1% | |
| Total Carbs | 67.46g | 22% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 4.42g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.71 Kcal (1443 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 19% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 18% | |
| Sodium | 94.31mg | 5% | |
| Potassium | 34.72mg | 1% | |
| Total Carbs | 57.4g | 22% | |
| Sugars | 30.47g | 143% | |
| Dietary Fiber | 3.67g | 17% | |
| Protein | 3.76g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 8% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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