Directions:
- In a large mixing bowl, add everything except oil & powdered sugar/icing.
- Mix with dough hooks until blended smoothly.
- Tightly cover (suggest plastic wrap) and refrigerate overnight (minimum 4 hours).
- Roll into 1/2 thickness and cut into desired shapes. Try to stay about 2-3 per side.
- Deep fry at 360 Fahrenheit (use a candy or infrared thermometer, or a little below medium for most dials). Test by dropping a tiny ball of dough in, it should rise to the top within 10 seconds.
- Add about 3 at a time, for about 60-90 seconds each side. Color should be golden-brown.
- Drain on paper towel and dust with powdered sugar or ice, serve hot.
- Keep excess dough refrigerated, good for about a week (remember the raw egg).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.45 Kcal (3054 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 2452.93mg | 102% | |
| Potassium | 289.72mg | 6% | |
| Total Carbs | 107.37g | 36% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 6.5mg | 36% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 101.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 41% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 15% | |
| Sodium | 1031.51mg | 102% | |
| Potassium | 121.83mg | 6% | |
| Total Carbs | 45.15g | 36% | |
| Sugars | 2.06g | 20% | |
| Dietary Fiber | 4.87g | 46% | |
| Protein | 6.68g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 36% | |
| Calcium | 151.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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