Butter Meltaways Recipe

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Butter Meltaways
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Ingredients
10
Count
Nutrition
271
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, oil and sugars. Add egg and vanilla. Combine flour, baking soda and cream of tartar; gradually add to the creamed mixture. Chill for several hours or overnight.
  2. Preheat oven to 350°. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in flour; sprinkle with sugar. Bake 13-15 minutes or until lightly browned. Cool on wire racks. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.85 Kcal (1134 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 16.99mg 6%
Sodium 29.48mg 1%
Potassium 14.26mg 0%
Total Carbs 43.47g 14%
Sugars 7.29g 29%
Protein 3.28g 7%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 317.44 Kcal (1329 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 13%
Cholesterol 19.91mg 6%
Sodium 34.55mg 1%
Potassium 16.71mg 0%
Total Carbs 50.94g 14%
Sugars 8.55g 29%
Protein 3.85g 7%
Vitamin A 0.1mg 2%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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