Directions:
- Melt 1/4 cup butter and 1/4 cup shortening set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Spray a casserole dish with non-stick spray (to make clean-up easier later).
- Combine flour, salt, pepper, garlic salt, paprika, creole seasoning together.
- Coat the chicken very well in the flour mixture.
- In a skillet, melt the remaining 1/4 cup butter and lightly brown the fryer pieces.
- Place the browned chicken in a casserole dish uncovered.
- In the pan you have just browned the chicken, pour the (set aside) melted butter and shortening into the skillet and combine with the chicken drippings/butter (that was already in the pan).
- Using half of this mixture baste the chicken; use the remaining mixture half-way through the cooking time.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done (the juices should run clear when you prick the meatiest part of the chicken with a fork).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.45 Kcal (1040 kJ) | ||
| Calories from fat | 187.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 517.97mg | 22% | |
| Potassium | 39.41mg | 1% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 558.25 Kcal (2337 kJ) | ||
| Calories from fat | 421.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 32% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 10% | |
| Sodium | 1163.83mg | 22% | |
| Potassium | 88.54mg | 1% | |
| Total Carbs | 32.04g | 5% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.8g | 7% | |
| Protein | 4.43g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 5% | |
| Calcium | 104mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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