Butter Crisps Recipe

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Butter Crisps
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Ingredients
7
Count
Nutrition
1679
Calories
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Ingredients:

  • 1 cup butter
  • 1/2 (8 oz) package cream cheese
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder

Directions:

  1. Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
  2. Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
  3. Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1678.9 Kcal (7029 kJ)
Calories from fat 882.97 Kcal
% Daily Value*
Total Fat 98.11g 151%
Cholesterol 333.66mg 111%
Sodium 72.11mg 3%
Potassium 365.13mg 8%
Total Carbs 180.11g 60%
Sugars 59.29g 237%
Dietary Fiber 4.71g 19%
Protein 20.05g 40%
Vitamin A 1.1mg 38%
Iron 2.1mg 12%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 463.55 Kcal (1941 kJ)
Calories from fat 243.79 Kcal
% Daily Value*
Total Fat 27.09g 151%
Cholesterol 92.12mg 111%
Sodium 19.91mg 3%
Potassium 100.81mg 8%
Total Carbs 49.73g 60%
Sugars 16.37g 237%
Dietary Fiber 1.3g 19%
Protein 5.53g 40%
Vitamin A 0.3mg 38%
Iron 0.6mg 12%
Calcium 34.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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