Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.
- Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.
- Bake in preheated oven until cookies are light brown at the edges, 12 to 15 minutes (depending on their size).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.66 Kcal (3189 kJ) | ||
| Calories from fat | 303.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 37.87mg | 2% | |
| Potassium | 129.41mg | 3% | |
| Total Carbs | 103.55g | 35% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 11.57g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.83 Kcal (1741 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 52% | |
|---|---|---|---|
| Cholesterol | 89.09mg | 54% | |
| Sodium | 20.67mg | 2% | |
| Potassium | 70.65mg | 3% | |
| Total Carbs | 56.54g | 35% | |
| Sugars | 21.4g | 157% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 6.32g | 23% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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