Directions:
- NOTE: Ingredients and Directions for Glazing Icing is at bottom of Directions.
- Beat butter and shortening about 30 seconds or until softened.
- Add sugar, egg, sour cream, baking powder, lemon oil and half of the flour.
- Beat until thoroughly combined, scraping side of bowl. Beat or stir in the remaining flour.
- Divide dough in half. Cover and chill for 2 to 3 hours or until easy to handle.
- Roll dough on lightly floured surface to 1/8 inch thick. Cut with desired cookie cutter, dipped in flour to prevent sticking. Place on parchment-lined baking sheet.
- Bake at 375 degrees for 5 to 6 minutes or until edges are firm and very lightly browned. Slide parchment paper with cookies attached onto counter top to cool for 5 minutes. Remove to wire rack to cool completely.
- GLAZING ICING:.
- If you choose to decorate your cut-outs with coloured icing, blend 1 cup sugar and 1/2 cup water in small saucepan. Boil until 1st indication of threads appear (230 degrees). Remove from heat; stir in 1/4 cup powdered sugar. If icing becomes sugary while using, reheat slightly with several drops of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.68 Kcal (1874 kJ) | ||
| Calories from fat | 176.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 23.92mg | 1% | |
| Potassium | 229.2mg | 5% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.83 Kcal (1649 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 30% | |
|---|---|---|---|
| Cholesterol | 63.67mg | 24% | |
| Sodium | 21.04mg | 1% | |
| Potassium | 201.63mg | 5% | |
| Total Carbs | 52.86g | 20% | |
| Sugars | 12.93g | 59% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 6.82g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 78.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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