Peanut Butter Chip Cookies I Recipe

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Peanut Butter Chip Cookies I
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Ingredients
8
Count
Nutrition
1162
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients with a whisk. Cream sugars, shortening, and vanilla. Add eggs, one at a time. Beat well. Stir in chips. Gradually add dry mixture, mixing well.
  3. Drop by spoonful onto ungreased cookie sheet. Bake for 8 to 10 minutes. Remove from pan to cool. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.86 Kcal (4864 kJ)
Calories from fat 588.46 Kcal
% Daily Value*
Total Fat 65.38g 101%
Cholesterol 66.26mg 22%
Sodium 543.62mg 23%
Potassium 406.69mg 9%
Total Carbs 132.84g 44%
Sugars 44.97g 180%
Dietary Fiber 4.66g 19%
Protein 15.19g 30%
Iron 2.7mg 15%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 480.69 Kcal (2013 kJ)
Calories from fat 243.46 Kcal
% Daily Value*
Total Fat 27.05g 101%
Cholesterol 27.41mg 22%
Sodium 224.91mg 23%
Potassium 168.26mg 9%
Total Carbs 54.96g 44%
Sugars 18.61g 180%
Dietary Fiber 1.93g 19%
Protein 6.28g 30%
Iron 1.1mg 15%
Calcium 41mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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