Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.09 Kcal (545 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 32.93mg | 1% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.01 Kcal (1562 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 10% | |
|---|---|---|---|
| Cholesterol | 102.4mg | 12% | |
| Sodium | 26.01mg | 0% | |
| Potassium | 94.43mg | 1% | |
| Total Carbs | 47.21g | 5% | |
| Sugars | 21.36g | 30% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 5.51g | 4% | |
| Vitamin C | 3.7mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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