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Peanut Butter Cookies I Make Recipe

Peanut Butter Cookies I Make Recipe

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Ingredients:

Serving

1 cup butter flavor shortening (crisco is good
1 cup granulated sugar
1 cup brown sugar (i use splenda now)
2 eggs slightly beaten with fork
1 tsp vanilla extract
1 cup skippy peanut butter
2 to 3 cups all-purpose flour , less flour makes richer cookies.
2 tsp soda
1/2 tsp salt
1/2 cup sugar in small bowl for rolling cookie balls before baking.

Directions:

Cream together shortening, sugars, eggs and vanilla extract. Stir in
Peanut butter. Stir flour into creamed mixture.
Make walnut sized balls, roll in sugar and place on un-greased cookie sheet. Press with back of sugared fork to make crisscross.
Bake in moderate oven (350° F) about 10 minutes. makes about 5 dozen fantastic cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.77 Kcal (7 kJ)
Calories from fat	0.94 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.07mg	0%
Sodium	0.78mg	0%
Potassium	0.18mg	0%
Total Carbs	0.18g	0%
Sugars	0.11g	0%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	511.97 Kcal (2144 kJ)
Calories from fat	271.37 Kcal
		% Daily Value*
Total Fat	30.15g	0%
Cholesterol	19.64mg	0%
Sodium	226.55mg	0%
Potassium	50.9mg	0%
Total Carbs	51.51g	0%
Sugars	31.06g	0%
Dietary Fiber	2.6g	0%
Protein	9.64g	0%
Iron	1.4mg	0%
Calcium	17.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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